Smart India

Established in 2005, Smart India Restaurant and Bar has made a remark among Indians Living in New Zealand and as well natives of New Zealand. Smart India is a family business founded by Sunil Kumar Dogra. Smart India Restaurant have two branches in the beautiful Bay of Plenty region.

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Menu


ProductsPriceQuantityActionCategory
Dessert Gulab Jamun & Ice Cream
Popular Indian sweet served with a scoop of ice cream.
$8.50
Chicken Tikka Masala
Boneless pieces of chicken cooked in delicious onion and tomato gravy. Garnished with fresh coriander
$21.50
Chicken Korma
Boneless chicken cooked in cashew nut gravy, cream and garnished with cashew nut
$21.50
Lamb KORMA
Boneless meat cooked in cashew nut gravy, cream and garnished with cashew nut
$23.00
Goat KORMA
Boneless meat cooked in cashew nut gravy, cream and garnished with cashew nut
$23.50
HYDERABADI Chicken
Boneless chicken pieces cooked in onion, tomato and yoghurt with mint sauce.
$21.50
HYDERABADI Lamb
Boneless meat pieces cooked in onion, tomato and yoghurt with mint sauce.
$23.00
HYDERABADI Goat
Boneless meat pieces cooked in onion, tomato and yoghurt with mint sauce.
$23.50
DO - PIAZA Chicken
Chicken cooked in garlic, ginger, capsicum, onion and toasted nuts.
$21.50
Butter Chicken
Boneless pieces of chicken, half cooked in tandoor and other half finished in a creamy tomato gravy.
$21.50
Veg Platter
Combination of samosa, mix pakora, paneer pakora and onion bhaji. Served on a hot plate with mint and tamarind sauce.
$22.00
Mix Platter (non veg)
A combination of chicken tikka, fish pakora, chicken pakora. Served on a hot plate with mint and tamarind sauce.
$28.00
Mixed Pakora
Mixed vegetables, seasoned with spices, dipped in lentil batter and deep fried.
$8.00
Vegetable Samosa
A delightful triangular pastry filled with potatoes and peas, fried until golden brown.
$9.00
Chicken Tikka
Boneless chicken marinated in yoghurt and spices overnight, then cooked in the tandoor.
$15.50
Lamb Seekh Kebab
Minced lamb flavoured with exotic spices, pressed on a skewer then cooked in the tandoor.
$15.50
Pakora
Chicken , prawn or fish battered with chickpea flour and spices then deep fried
$22.00
Tandoori Prawns
Prawns marinated in yoghurt and special spice then cooked in tandoor.
$25.00
Tandoori Chicken
Chicken marinated overnight in special spices and cooked in tandoor.
$25.00
Mix Platter for 2
A combination of veg samosa, mixed pakora, lamb seekh kebab, chicken tikka served on a sizzling hot plate with mint and tamarind sauce (2 pieces of each).
$24.00
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