Onion Rings dipped in chickpea flour and deep fried.
Mixed vegetables, seasoned with spices, dipped in lentil batter and deep fried.
A delightful triangular pastry filled with potatoes and peas.
Boneless chicken pieces marinated in yoghurt and spices overnight then cooked in Tandoor.
Minced lamb flavoured with exotic spices, pressed on skewer then cooked in Tandoor.
Tender boneless chicken half cooked in Tandoor and finished in a creamy tomato gravy.
Tender boneless pieces of chicken half cooked in delicious onion and tomato gravy.
Boneless Chicken/Lamb/Goat pieces cooked with onion, tomato, and yoghurt with mint sauce.
Boneless Chicken/Lamb/Goat cooked in garlic, ginger, capsicum, onion and toasted nuts.
Spicy Boneless Chicken/Lamb/Goat curry straight from the exotic beaches of Goa.
Boneless Chicken/Lamb/Goat cooked in onion and tomato and flavour of coconut and south Indian spices.
Boneless Chicken/Lamb/Goat/Paneer cooked in spinach and spices
Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander, and cumin seeds with authentic Indian spices.
Diced Lamb/Goat cooked in onion and garlic.
Homemade cheese cooked in onion, nut gravy
Indian homemade cheese cooked in butter tomato sauce.
Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Boneless Chicken/Lamb/Goat/Vegetables with cashew nut gravy and homemade cream traditionally cooked.
Black lentil & kidney beans cooked in tomato, Indian spices with butter cream.
Succulent prawns cooked in spicy gravy with pepper and sliced onions.
Peeled prawns cooked in onion and coconut milk cream.
Peeled prawns cooked in tomato butter sauce with Indian spices.